Fresh, crisp and full of flavor — this Mediterranean Pasta Salad is a must-try. Made with pasta shells, hearts, frozen peas and red onion. Easy step-by-…
This Mediterranean Pasta Salad relies on simple, everyday ingredients such as uncooked medium pasta shells, frozen peas, thawed, medium red onion, chopped and small zucchini, chopped. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026