How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) boxes cream cheese, softened, 1 tsp. vanilla extract, 4 eggs, 1 1/2 c. sugar, and more.

Is Connie'S Cream Cheese Cake suitable as baking & desserts?

Yes, Connie'S Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Connie'S Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Cream Cheese Cake Recipe

Name: Connie'S Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) boxes cream cheese, softened; 1 tsp. vanilla extract; 4 eggs; 1 1/2 c. sugar; 3 c. milk; 1 1/2 Tbsp. lemon juice; 6 Tbsp. flour

Connie'S Cream Cheese Cake – a delicious recipe with cream cheese, vanilla extract, eggs, sugar, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) boxes cream cheese, softened
1 tsp. vanilla extract
4 eggs
1 1/2 c. sugar
3 c. milk
1 1/2 Tbsp. lemon juice
6 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Connie'S Cream Cheese Cake

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