Bake this irresistible Lemon Jello Cake at home. Made with eggs, white cake mix, oil and lemon jello. Easy step-by-step instructions included.
This Lemon Jello Cake relies on simple, everyday ingredients such as eggs, separated, box white cake mix, oil and small box lemon jello. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Jello Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026