How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1 box white cake mix, 1/3 c. oil, 1 small box lemon jello, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 box white cake mix; 1/3 c. oil; 1 small box lemon jello; 4 Tbsp. lemon extract; 1 c. apricot nectar; 1 c. powdered sugar; 4 Tbsp. lemon juice

Lemon Jello Cake – a delicious recipe with eggs, white cake mix, oil, lemon jello, lemon extract, apricot nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1 box white cake mix
1/3 c. oil
1 small box lemon jello
4 Tbsp. lemon extract
1 c. apricot nectar
1 c. powdered sugar
4 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

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