Connie's Beef 'n Biscuit Casserole Recipe

Name: Connie's Beef 'n Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground beef; ½ cup onion, chopped; ¼ cup green chili, diced; 1 (8 ounce) can tomato sauce; 2 teaspoons chili powder; ½ teaspoon garlic salt; 1 (8 ounce) can refrigerated buttermilk biscuits; 1 ½ cups monterey jack cheese, shredded; ½ cup sour cream; 1 egg, slightly beaten

Servings: persons

1
Brown ground beef, onion, chilies in large frying pan.
2
Drain.
3
Stir in tomato sauce, chili powder and garlic salt.
4
Simmer while preparing dough.
5
Separate biscuit dough into 10 biscuits; pull each apart into two layers.
6
Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish.
7
Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg.
8
Mix well.
9
Remove meat mixture from heat; stir in sour cream mixture.
10
Spoon over dough.
11
Arrange remaining biscuit layers on top.
12
Sprinkle with cheese.
13
Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs ground beef, ½ cup onion, chopped, ¼ cup green chili, diced, 1 (8 ounce) can tomato sauce, and more.

Yes, Connie's Beef 'n Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Connie's Beef 'n Biscuit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions