Bake this irresistible Connecticut Yankee Strawberry Rhubarb Pie at home. Made with sugar, all-purpose, salt and freshly grated Connecticut nutmeg. Easy…
This Connecticut Yankee Strawberry Rhubarb Pie relies on simple, everyday ingredients such as sugar, all-purpose flour, salt and sliced strawberries. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Connecticut Yankee Strawberry Rhubarb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026