How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connecticut Supper?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, cubed, 2 large potatoes, sliced 1/2-inch, 2 large onions, sliced, 1 c. cream of mushroom soup, and more.

Is Connecticut Supper suitable as soups & stews?

Yes, Connecticut Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Connecticut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Supper Recipe

Name: Connecticut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cubed; 2 large potatoes, sliced 1/2-inch; 2 large onions, sliced; 1 c. cream of mushroom soup; 1 c. sour cream; 1 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1 c. grated cheese

Connecticut Supper – a delicious recipe with round steak, potatoes, onions, cream of mushroom soup, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cubed
2 large potatoes, sliced 1/2-inch
2 large onions, sliced
1 c. cream of mushroom soup
1 c. sour cream
1 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stew
French Onion Soup
Green Bean Casserole
Beer Cheese Soup

Connecticut Supper

How did you like this recipe?

Frequently Asked Questions