How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connecticut Pork with Creamed Peas and Potatoes?

You need 5 ingredients. The key ingredients include: 1/4 lb. salt pork, sliced, 1 lg. onion, peeled and minced, 10 new potatoes, 3 cups cooked peas, and more.

Is Connecticut Pork with Creamed Peas and Potatoes suitable as meat & poultry?

Yes, Connecticut Pork with Creamed Peas and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Connecticut Pork with Creamed Peas and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Pork with Creamed Peas and Potatoes Recipe

Name: Connecticut Pork with Creamed Peas and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork, sliced; 1 lg. onion, peeled and minced; 10 new potatoes; 3 cups cooked peas; 1-1/2 cup heavy cream

Connecticut Pork with Creamed Peas and Potatoes – a delicious recipe with salt pork, onion, potatoes, peas, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. salt pork, sliced
1 lg. onion, peeled and minced
10 new potatoes
3 cups cooked peas
1-1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Connecticut Pork with Creamed Peas and Potatoes

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