Try this homemade Connecticut Pork with Creamed Peas and Potatoes recipe the whole family will love. Made with salt pork, onion, potatoes and peas. Easy…
This Connecticut Pork with Creamed Peas and Potatoes relies on simple, everyday ingredients such as salt pork, sliced, lg. onion, peeled and minced, new potatoes and cooked peas. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026