Roast Pork Loin

1. 1

   For stuffing, cook mushrooms and green onions in margarine until tender.

2. 2

   Stir in wine, bring to boil, reduce heat and simmer until liquid evaporates.

3. 3

   Remove from heat and stir in bread crumbs and carrots, salt and pepper to taste.

4. 4

   Rub roast with soy sauce. Cut loin in 2 pieces lengthwise (may already be cut).

5. 5

   Place one side down, place stuffing on top and cover with other piece of meat.

6. 6

   Tie together 5 or 6 places.

7. 7

   Roast at 325u00b0 for 2 to 3 hours. Let stand 15 minutes before serving.

8. 8

   Place on platter and remove strings.

9. 9

   Make sauce of drippings to serve with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.