Connecticut Cake Recipe

Name: Connecticut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. boiling water; 1 c. uncooked oatmeal; 1 c. brown sugar, packed lightly; 1 c. sugar; 1 stick butter; 2 eggs; 1 3/4 c. unsifted flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. Hershey's unsweetened cocoa; 1/2 (12 oz.) pkg. chocolate chips; 3/4 c. chopped walnuts; 1/2 (12 oz.) pkg. chocolate chips

Servings: persons

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. brown sugar, packed lightly
1 c. sugar
1 stick butter
2 eggs
1 3/4 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. Hershey's unsweetened cocoa
1/2 (12 oz.) pkg. chocolate chips
3/4 c. chopped walnuts
1/2 (12 oz.) pkg. chocolate chips

1
Pour boiling water over oatmeal.
2
Let stand 10 minutes.
3
Add brown sugar, sugar and butter to mixture; stir until butter melts. Add eggs, mixing well.
4
Sift together the flour, baking soda, salt and cocoa and add to mixture.
5
Add 1/2 package chocolate chips. Pour batter into a greased and floured 9 x 13-inch pan.
6
Sprinkle walnuts and 1/2 package chocolate chips over batter.
7
Bake at 350u00b0 for 40 minutes or until toothpick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. uncooked oatmeal, 1 c. brown sugar, packed lightly, 1 c. sugar, and more.

Yes, Connecticut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connecticut Cake

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