Connecticut Beef Stew

Name: Connecticut Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 lb. stew meat, in 1-inch cubes; 2 large onions, sliced; 1 c. water; 2 large potatoes, pared and thinly sliced; 1 can cream of mushroom soup; 1 c. sour cream; 1 1/4 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese; 1 1/4 c. Wheaties cereal, crushed

Eats Now Editorial Team · 483 kcal · Soups & Stews

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Connecticut Beef Stew – a delicious recipe with shortening, stew meat, onions, water, potatoes, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. shortening
2 lb. stew meat, in 1-inch cubes
2 large onions, sliced
1 c. water
2 large potatoes, pared and thinly sliced
1 can cream of mushroom soup
1 c. sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/4 c. Wheaties cereal, crushed

1
Melt shortening; cook meat and onions until meat is brown and onions tender.
2
Add water, boil, reduce heat, cover and simmer for 50 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 lb. stew meat, in 1-inch cubes, 2 large onions, sliced, 1 c. water, and more.

Yes, Connecticut Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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