How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connecticut Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, sliced, 1 can cream of mushroom soup, 1 c. dairy sour cream, and more.

Is Connecticut Beef Casserole suitable as soups & stews?

Yes, Connecticut Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Connecticut Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Beef Casserole Recipe

Name: Connecticut Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 large onion, sliced; 1 can cream of mushroom soup; 1 c. dairy sour cream; 1 1/4 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese

Connecticut Beef Casserole – a delicious recipe with ground beef, onion, cream of mushroom soup, sour cream, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, sliced
1 can cream of mushroom soup
1 c. dairy sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Soup Ala Juan
Asian Lettuce Wraps
Starter Recipe: Butternut Squash Soup
Consomme Rice

Connecticut Beef Casserole

How did you like this recipe?

Frequently Asked Questions