Conkies

1. 1

   Mix the coconut, pumpkin, sweet potato, sugar, spices, almond essence, raisins, flour, corn flour, and salt together thoroughly.

2. 2

   With a wooden spoon, stir in the melted butter, shortening and milk and mix until smooth.

3. 3

   Place 2 heaping tablespoons of the mixture onto each plantain leaf square, fold the edges to make a neat envelope and tie securely.

4. 4

   Steam the conkies on a rack over boiling water in a large saucepan, or in a steamer, for about 1 hour or until they are firm.

5. 5

   Unwrap the conkies and serve on a heated dish.

6. 6

   Note: I may be off on the amount of servings this makes. It's been a while since I made it.

* Per serving · 4 servings · Values may vary.

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