String Beans / Feijao Verde Ou Carrpato Guisado

1. 1

   Cut the beans into 2 inch lengths and cook uncovered in plenty of salted boiling water until barely tender , about 10 minutes.

2. 2

   Drain and rinse under cold water and set aside.

3. 3

   Heat butter in a large skillet.

4. 4

   Add the onions and parsley and saute until lightly browned.

5. 5

   Add the tomatoes and simmer 15 minutes.

6. 6

   Add the beans , vinegar , salt.

7. 7

   pepper and nutmeg and toss until beans are heated,

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.