Congo Bars – a delicious recipe with All-purpose, Baking Powder, Salt, Brown Sugar, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour, baking powder and salt into a large bowl. Set aside.
2
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
3
Add eggs one at a time to the butter mixture and stir well after each egg.
4
Add vanilla, chocolate chips and nuts. Mix well.
5
Add dry flour mixture and stir until well combined.
6
Coat a 13 x 9 pan with nonstick spray and spread batter evenly into the dish.
7
Bake at 350 degrees for 30 -40 minutes or until top is golden brown. Make sure you don't over bake. Insert a toothpick to check for doneness.
8
Note: You can swap out m&ms, peanut butter or butterscotch chips and play with different flavors. If the top starts to get too brown before they are done, place a sheet of aluminum foil over the top to prevent browning.
9
Recipe courtesy of my friend, Lori.
2732
kcal
Calories
144
g
Fat
343
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-3/4 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 pound Light Brown Sugar, and more.
Yes, Congo Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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