How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Salad?

You need 10 ingredients. The key ingredients include: 3 (3 oz.) pkg. lemon Jell-O, 1 1/2 c. boiling water, 1 1/2 c. celery, chopped, 1 1/3 c. onions, chopped, and more.

Is Congealed Tuna Salad suitable as seafood?

Yes, Congealed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Salad Recipe

Name: Congealed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) pkg. lemon Jell-O; 1 1/2 c. boiling water; 1 1/2 c. celery, chopped; 1 1/3 c. onions, chopped; 1/3 c. green pepper, chopped; 3 (6 1/2 oz.) tuna, drained; 3 (10 3/4 oz.) cans condensed chicken noodle soup; 8 oz. can water chestnuts; 1 1/2 c. salad dressing; 1 1/2 c. whipping cream (not whipped)

Fresh, crisp and full of flavor — this Congealed Tuna Salad is a must-try. Made with lemon Jell-O, boiling water, celery and onions. Easy step-by-step i…

This Congealed Tuna Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jell-o, boiling water, celery, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Congealed Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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