How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Salad?

You need 10 ingredients. The key ingredients include: 3 (3 oz.) pkg. lemon Jell-O, 1 1/2 c. boiling water, 1 1/2 c. celery, chopped, 1 1/3 c. onions, chopped, and more.

Is Congealed Tuna Salad suitable as seafood?

Yes, Congealed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Salad Recipe

Name: Congealed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) pkg. lemon Jell-O; 1 1/2 c. boiling water; 1 1/2 c. celery, chopped; 1 1/3 c. onions, chopped; 1/3 c. green pepper, chopped; 3 (6 1/2 oz.) tuna, drained; 3 (10 3/4 oz.) cans condensed chicken noodle soup; 8 oz. can water chestnuts; 1 1/2 c. salad dressing; 1 1/2 c. whipping cream (not whipped)

Congealed Tuna Salad

Eats Now Editorial Team · 1391 kcal · Seafood

Congealed Tuna Salad – a delicious recipe with lemon Jell-O, boiling water, celery, onions, green pepper, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Congealed Tuna Salad

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