How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 13 ingredients. The key ingredients include: 2 small pkg. orange or apricot Jell-O, 2 c. hot water, 2 c. cold water, 2 (No. 2) cans crushed pineapple, drained, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. orange or apricot Jell-O; 2 c. hot water; 2 c. cold water; 2 (No. 2) cans crushed pineapple, drained; 2 bananas, sliced; 2 c. miniature marshmallows; 1/2 c. pineapple juice; 3/4 c. sugar; 1 egg, beaten; 2 Tbsp. flour; 1 (8 oz.) pkg. cream cheese; 1 (9 oz.) pkg. Cool Whip; 1 can flaked coconut

Congealed Salad

Eats Now Editorial Team · 421 kcal · Salads

Congealed Salad – a delicious recipe with orange, water, cold water, pineapple, bananas, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Congealed Salad

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