How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 7 ingredients. The key ingredients include: 1 box jello (flavor depends on color you want), 1 c. boiling water, 1 (3 oz.) cream cheese, softened, 1 (8 oz.) can crushed pineapple, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jello (flavor depends on color you want); 1 c. boiling water; 1 (3 oz.) cream cheese, softened; 1 (8 oz.) can crushed pineapple; 1 small jar maraschino cherries, sliced; 1 (8 oz.) Cool Whip; nuts (if desired)

Congealed Salad – a delicious recipe with jello, boiling water, cream cheese, pineapple, maraschino cherries, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box jello (flavor depends on color you want)
1 c. boiling water
1 (3 oz.) cream cheese, softened
1 (8 oz.) can crushed pineapple
1 small jar maraschino cherries, sliced
1 (8 oz.) Cool Whip
nuts (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Congealed Salad

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