Congealed Salad

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boxes lemon jello; 1 large can crushed pineapple, well drained; 1/4 c. chopped pecans; 2 c. Cool Whip; 1 (8 oz.) pkg. cream cheese; 1 c. pineapple juice; 2 Tbsp. lemon juice; 3/4 c. sugar; 2 Tbsp. cornstarch; 2 eggs, well beaten; 1/4 c. chopped pecans

Eats Now Editorial Team · 620 kcal · Salads

Jump to Recipe

Congealed Salad – a delicious recipe with lemon jello, pineapple, pecans, cream cheese, pineapple juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small boxes lemon jello
1 large can crushed pineapple, well drained
1/4 c. chopped pecans
2 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. pineapple juice
2 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. cornstarch
2 eggs, well beaten
1/4 c. chopped pecans

1
Make jello by directions.
2
Add 1/4 cup pecans and pineapple and refrigerate overnight.
3
Whip the Cool Whip and cream cheese together and spread over gelatin mixture.
4
Cook pineapple juice, lemon juice, egg and cornstarch until thick.
5
Cool.
6
Spread over gelatin mixture.
7
Sprinkle 1/4 cup chopped pecans on top.
8
Keep in refrigerator.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small boxes lemon jello, 1 large can crushed pineapple, well drained, 1/4 c. chopped pecans, 2 c. Cool Whip, and more.

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Cole Slaw
Freezer Cole Slaw
Broccoli Salad
Oriental Salad(Serves 10 To 12)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy