How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 can asparagus soup, 1 (3 oz.) lime Jell-O, 1 (8 oz.) Philadelphia cream cheese, 1/2 c. water, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can asparagus soup; 1 (3 oz.) lime Jell-O; 1 (8 oz.) Philadelphia cream cheese; 1/2 c. water; 3/4 c. chopped celery; 1 Tbsp. grated onion; 1/2 c. pecans; 1/2 c. mayonnaise

Congealed Salad – a delicious recipe with asparagus soup, lime, cream cheese, water, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can asparagus soup
1 (3 oz.) lime Jell-O
1 (8 oz.) Philadelphia cream cheese
1/2 c. water
3/4 c. chopped celery
1 Tbsp. grated onion
1/2 c. pecans
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Congealed Salad

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