Fresh, crisp and full of flavor — this Congealed Salad is a must-try. Made with asparagus soup, lime, cream cheese and water. Easy step-by-step instruct…
This Congealed Salad relies on simple, everyday ingredients such as asparagus soup, (3 oz.) lime jell-o, water and chopped celery. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026