Congealed Salad

1. 1

   Add 2 cups of boiling water to jello.

2. 2

   Let cool for a few minutes.

3. 3

   Add all of the other ingredients, except the sour cream. Pour half of the mixture into a dish and let chill.

4. 4

   Next, spread sour cream on first half of mixture.

5. 5

   Next, spread second half of jello mixture onto the sour cream.

6. 6

   Congeal

7. 7

   until firm.

8. 8

   May be prepared day before serving.

No additional tips available.