How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can kidney beans, drained, 1/4 c. chopped pickle, 2 hard-boiled eggs, chopped, 1 Tbsp. sugar, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can kidney beans, drained; 1/4 c. chopped pickle; 2 hard-boiled eggs, chopped; 1 Tbsp. sugar; 1 small onion, chopped; 1/4 c. shredded cheese (your favorite); 1/4 c. mayonnaise; 1 tsp. vinegar

Kidney Bean Salad – a delicious recipe with kidney beans, pickle, eggs, sugar, onion, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can kidney beans, drained
1/4 c. chopped pickle
2 hard-boiled eggs, chopped
1 Tbsp. sugar
1 small onion, chopped
1/4 c. shredded cheese (your favorite)
1/4 c. mayonnaise
1 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

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Kidney Bean Salad

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