Congealed Peach Salad

1. 1

   Bring pineapple with juice, water, and sugar to a boil. Remove from heat and add Jello.

2. 2

   Chill until partially set.

3. 3

   In separate bowl, beat cream cheese and gradually add milk.

4. 4

   Combine Cool Whip with cheese mixture and fold into gelatin mixture. Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.