How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad(German Kartoffel-Salat) ?

You need 10 ingredients. The key ingredients include: 4 very large potatoes, 2 medium onions, peeled and chopped, 3 Tbsp. fresh dill, 3 Tbsp. chopped fresh parsley, and more.

Is Potato Salad(German Kartoffel-Salat) suitable as salads?

Yes, Potato Salad(German Kartoffel-Salat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad(German Kartoffel-Salat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(German Kartoffel-Salat) Recipe

Name: Potato Salad(German Kartoffel-Salat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 very large potatoes; 2 medium onions, peeled and chopped; 3 Tbsp. fresh dill; 3 Tbsp. chopped fresh parsley; 3 Tbsp. salad oil; dash of pepper; 3 hard-boiled eggs, chopped (optional); 1/2 tsp. salt or to taste; 3 Tbsp. vinegar; 1 tsp. sugar

Fresh, crisp and full of flavor — this Potato Salad(German Kartoffel-Salat) is a must-try. Made with potatoes, onions, fresh dill and parsley. Easy step…

This Potato Salad(German Kartoffel-Salat) relies on simple, everyday ingredients such as very large potatoes, fresh dill, chopped fresh parsley and salad oil. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad(German Kartoffel-Salat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions