How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed German Sauerkraut Salad?

You need 4 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 3/4 c. cold water, 1 large can sauerkraut.

Is Congealed German Sauerkraut Salad suitable as salads?

Yes, Congealed German Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed German Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed German Sauerkraut Salad Recipe

Name: Congealed German Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 3/4 c. cold water; 1 large can sauerkraut

Congealed German Sauerkraut Salad – a delicious recipe with lemon jello, water, cold water, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. hot water
3/4 c. cold water
1 large can sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Salads

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Congealed German Sauerkraut Salad

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