Fresh, crisp and full of flavor — this Congealed German Sauerkraut Salad is a must-try. Made with lemon jello, water, cold water and sauerkraut. Easy st…
This Congealed German Sauerkraut Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, hot water, cold water and large can sauerkraut. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026