How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Peggy's Cucumber, Tomato and Onion Salad?

You need 7 ingredients. The key ingredients include: 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced, 1 pint cherry tomatoes, halved, 1/2 Vidalia onion, very thinly sliced, 2 tablespoons chopped fresh parsley leaves, and more.

Is Aunt Peggy's Cucumber, Tomato and Onion Salad suitable as salads?

Yes, Aunt Peggy's Cucumber, Tomato and Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Peggy's Cucumber, Tomato and Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe

Name: Aunt Peggy's Cucumber, Tomato and Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced; 1 pint cherry tomatoes, halved; 1/2 Vidalia onion, very thinly sliced; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; Salt and freshly ground black pepper

Aunt Peggy's Cucumber, Tomato and Onion Salad – a delicious recipe with cucumbers, cherry tomatoes, Vidalia onion, parsley, apple cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Salads

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Aunt Peggy's Cucumber, Tomato and Onion Salad

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