Fresh, crisp and full of flavor — this Congealed Cranberry Salad is a must-try. Made with cranberry sauce, raspberry jello, water and pecans. Easy step-…
This Congealed Cranberry Salad relies on simple, everyday ingredients such as whole berry cranberry sauce, small pkg. raspberry jello, hot water and chopped pecans or walnuts. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026