How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Slaw?

You need 7 ingredients. The key ingredients include: 3 tablespoons low-fat buttermilk, 3 tablespoons plain low-fat yogurt, 1/2 small shallot, minced, Coarse salt and ground pepper, and more.

Is Iceberg Slaw suitable as salads?

Yes, Iceberg Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Slaw Recipe

Name: Iceberg Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 tablespoons low-fat buttermilk; 3 tablespoons plain low-fat yogurt; 1/2 small shallot, minced; Coarse salt and ground pepper; 1 head iceberg lettuce (1 pound), quartered, cored, and shredded; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh flat-leaf parsley

Iceberg Slaw – a delicious recipe with low-fat buttermilk, yogurt, shallot, salt, fresh dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons low-fat buttermilk
3 tablespoons plain low-fat yogurt
1/2 small shallot, minced
Coarse salt and ground pepper
1 head iceberg lettuce (1 pound), quartered, cored, and shredded
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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