Fresh, crisp and full of flavor — this Congealed Cherry Salad is a must-try. Made with boiling water, cherry jello, pineapple including juice and pie ch…
This Congealed Cherry Salad relies on simple, everyday ingredients such as c boiling water, large boxes cherry jello, large can pie cherries and sour cream. It comes together quickly and makes 4 servings, at about 2533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026