Fresh, crisp and full of flavor — this Congealed Carrot And Orange Salad is a must-try. Made with orange flavored gelatin, boiling water, cold water and…
This Congealed Carrot And Orange Salad relies on simple, everyday ingredients such as orange flavored gelatin, boiling water, cold water and texas orange sections, diced. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026