How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Blue Cheese Dressing?

You need 13 ingredients. The key ingredients include: 1 cup cottage cheese, ½ cup crumbled blue cheese, divided, ¼ cup mayonnaise, ¼ cup plain yogurt, and more.

Is Salad With Blue Cheese Dressing suitable as salads?

Yes, Salad With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Blue Cheese Dressing Recipe

Name: Salad With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; ½ cup crumbled blue cheese, divided; ¼ cup mayonnaise; ¼ cup plain yogurt; ¼ cup cider vinegar; 2 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon white pepper; ½ cups torn lettuce; 2 cups cherry tomatoes; 1 small red onion, sliced; 1 (2 1/4 ounce) cansliced black olives, drained; 2 cups salad croutons

Fresh, crisp and full of flavor — this Salad With Blue Cheese Dressing is a must-try. Made with cottage cheese, blue cheese, mayonnaise and yogurt. Easy…

This Salad With Blue Cheese Dressing relies on simple, everyday ingredients such as cottage cheese, mayonnaise, plain yogurt and cider vinegar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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