How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Asparagus Salad?

You need 12 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1/2 c. liquid from the 1 can of asparagus, 1 c. boiled water, juice from 1 lemon, and more.

Is Congealed Asparagus Salad suitable as salads?

Yes, Congealed Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Asparagus Salad Recipe

Name: Congealed Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1/2 c. liquid from the 1 can of asparagus; 1 c. boiled water; juice from 1 lemon; 1/2 c. vinegar; 3/4 c. sugar; 1 c. chopped celery; 1/2 tsp. salt; 2 Tbsp. grated onion; 2 chopped pimientos; 1 can asparagus; 1/2 c. chopped pecans (optional)

Congealed Asparagus Salad

Eats Now Editorial Team · 956 kcal · Salads

Congealed Asparagus Salad – a delicious recipe with unflavored gelatin, liquid from, water, lemon, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Congealed Asparagus Salad

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