How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Asparagus Salad?

You need 12 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1/2 c. liquid from the 1 can of asparagus, 1 c. boiled water, juice from 1 lemon, and more.

Is Congealed Asparagus Salad suitable as salads?

Yes, Congealed Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Asparagus Salad Recipe

Name: Congealed Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1/2 c. liquid from the 1 can of asparagus; 1 c. boiled water; juice from 1 lemon; 1/2 c. vinegar; 3/4 c. sugar; 1 c. chopped celery; 1/2 tsp. salt; 2 Tbsp. grated onion; 2 chopped pimientos; 1 can asparagus; 1/2 c. chopped pecans (optional)

Fresh, crisp and full of flavor — this Congealed Asparagus Salad is a must-try. Made with unflavored gelatin, liquid from, water and lemon. Easy step-by…

This Congealed Asparagus Salad relies on simple, everyday ingredients such as unflavored gelatin, boiled water, juice from 1 lemon and vinegar. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Congealed Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions