Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. tarragon vinegar; 1/2 c. salad oil; 1 medium clove garlic; 1 Tbsp. sugar; 1 1/2 tsp. salt; dash of pepper; 2 Tbsp. water; dash of Tabasco; 1 medium onion sliced in rings; 1 lb. mushrooms

Eats Now Editorial Team · 350 kcal · Salads

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Marinated Mushrooms – a delicious recipe with tarragon vinegar, salad oil, clove garlic, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. tarragon vinegar
1/2 c. salad oil
1 medium clove garlic
1 Tbsp. sugar
1 1/2 tsp. salt
dash of pepper
2 Tbsp. water
dash of Tabasco
1 medium onion sliced in rings
1 lb. mushrooms

1
Wash and drain mushrooms.
2
Mix together all ingredients.
3
Add mushrooms and let sit overnight.
4
(Minimum time 8 hours).
5
Shake or stir once in awhile.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. tarragon vinegar, 1/2 c. salad oil, 1 medium clove garlic, 1 Tbsp. sugar, and more.

Yes, Marinated Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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