How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Apricot Salad?

You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. apricot Jell-O, 1 large (20 oz.) can crushed pineapple, do not drain, 1 (8 oz.) Cool Whip, 2 c. buttermilk, and more.

Is Congealed Apricot Salad suitable as salads?

Yes, Congealed Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Apricot Salad Recipe

Name: Congealed Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. apricot Jell-O; 1 large (20 oz.) can crushed pineapple, do not drain; 1 (8 oz.) Cool Whip; 2 c. buttermilk; 1 can mandarin oranges, drained; 1/2 to 1 c. nuts, chopped

Congealed Apricot Salad – a delicious recipe with O, pineapple, buttermilk, mandarin oranges, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. apricot Jell-O
1 large (20 oz.) can crushed pineapple, do not drain
1 (8 oz.) Cool Whip
2 c. buttermilk
1 can mandarin oranges, drained
1/2 to 1 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Salads

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Congealed Apricot Salad

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