Conga Lime Pork Recipe

Name: Conga Lime Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 boneless pork shoulder butt roast (2 to 3 pounds); 1 tablespoon canola oil; 1 large onion, chopped; 3 garlic cloves, peeled and thinly sliced; 1/2 cup water; 2 chipotle peppers in adobo sauce, seeded and chopped; 2 tablespoons molasses; 2 cups broccoli coleslaw mix; 1 medium mango, peeled and chopped; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 6 prepared corn muffins; Lime wedges, optional

Servings: persons

1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 boneless pork shoulder butt roast (2 to 3 pounds)
1 tablespoon canola oil
1 large onion, chopped
3 garlic cloves, peeled and thinly sliced
1/2 cup water
2 chipotle peppers in adobo sauce, seeded and chopped
2 tablespoons molasses
2 cups broccoli coleslaw mix
1 medium mango, peeled and chopped
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
6 prepared corn muffins
Lime wedges, optional

1
Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides. Transfer meat to a 3- or 4-qt. slow cooker.
2
In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan. Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender.
3
Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime zest and remaining salt and pepper. Serve pork with muffins and, if desired, lime wedges; top with slaw.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 1 boneless pork shoulder butt roast (2 to 3 pounds), 1 tablespoon canola oil, and more.

Yes, Conga Lime Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Conga Lime Pork

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