Try this homemade Confiture De Crameillotte (Dandelion Flower Jelly) recipe the whole family will love. Made with dandelion flowers, water, lemons and v…
This Confiture De Crameillotte (Dandelion Flower Jelly) relies on simple, everyday ingredients such as liter water, lemons, vanilla bean, cut in half and sugar. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026