Confit Of Onions With Labneh Sauce

1. 1

   Heat oil in nonstick frying pan, and add onions.

2. 2

   Reduce heat to low, and cook very slowly, adding a little water if necessary, until onions become golden brown.

3. 3

   This may take as long as 30 minutes.

4. 4

   The longer you cook, the more flavor in your confit.

5. 5

   Remove onions to a bowl, and add pomegranate concentrate if desired, mixing well.

6. 6

   Place labneh in another bowl.

7. 7

   Add coriander and salt and pepper to taste.

8. 8

   Place dollop of labneh on each latke, and top it with the confit of onions topped with a fresh sprig of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.