Apricot and Orange Cream (Cream Aux Abricots Et Oranges

1. 1

   Stew the apricots in the sugar and water until very soft.

2. 2

   Puree the apricot & syrup mixture in a blender.

3. 3

   Stir in the orange rind and the juice of 1 orange.

4. 4

   Put the remaining orange juice with the gelatine in a small bowl over a pan of simmering water.

5. 5

   Leave until the gelatine has dissolved.

6. 6

   Stir into apricot mixture and cool.

7. 7

   Whip all byt 3 Tbsp of the cream until soft peaks are formed.

8. 8

   When the apricot mixture begins to thicken fold in the cream.

9. 9

   Pour into a 4 cup serving dish and refrigerate until set.

10. 10

    Just before serving pour the remaining cream over it and sprinkle it with the raw (Demerara) sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.