How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confit Of Leeks And Baby Carrots?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 5 leeks - white and light green parts sliced, separated into rings, and rinsed, 3/4 pound baby carrots with tops, peeled and trimmed, 1/4 cup dry white wine, and more.

Is Confit Of Leeks And Baby Carrots suitable as meat & poultry?

Yes, Confit Of Leeks And Baby Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Confit Of Leeks And Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confit Of Leeks And Baby Carrots Recipe

Name: Confit Of Leeks And Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 leeks - white and light green parts sliced, separated into rings, and rinsed; 3/4 pound baby carrots with tops, peeled and trimmed; 1/4 cup dry white wine; 1 1/2 cups chicken stock; 1 teaspoon chopped fresh thyme; 1 pinch white sugar; 1 pinch freshly ground nutmeg; 1 pinch salt to taste; 1 pinch ground white pepper to taste

Confit Of Leeks And Baby Carrots

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Confit Of Leeks And Baby Carrots – a delicious recipe with butter, leeks - white, carrots, white wine, chicken stock, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Confit Of Leeks And Baby Carrots

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