Confit Of Duck Gizzards – a delicious recipe with duck gizzards, duck fat, handful coarse salt, garlic, laurel, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix gizzards with the coarse salt and let it marinate for 12 hours in the refridgerator.
2
Rince the gizzards thoroughly and make sure they are dry thereafter.
3
Heat the duck fat in a large pot. Then add the gizzards.
4
Add garlic cloves, laurel and thyme to a tea pouch, and add this to the pot.
5
Simmer for at least one hour.
6
Make sure the gizzards are fully cooked before you let them cool.
7
The gizzards can be stored in the refrigerator (covered with grease and protected the air) for up to 2 weeks.
8
Before eating, heat them up in a pan for 4 to 5 minutes. They go extremely well with a crisp salad in a light vinaigrette. This time I served them with potatoes in a basil pesto as well.
137
kcal
Calories
1
g
Fat
31
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2.2 pounds fresh duck gizzards, 2.2 pounds duck fat, 1 handful coarse salt, 3 pieces garlic cloves, and more.
Yes, Confit Of Duck Gizzards falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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