Confit D' Oignon - French Onion Marmalade Recipe

Name: Confit D' Oignon - French Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg onion, red ot yellow, peeled & cut in half & sliced thinly; 100 ml olive oil; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 2 bay leaves; 2 rosemary sprigs; 150 g soft brown sugar; 75 ml dry white wine; 75 ml red wine vinegar; 25 ml balsamic vinegar

Servings: persons

1 kg onion, red ot yellow, peeled & cut in half & sliced thinly
100 ml olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
2 bay leaves
2 rosemary sprigs
150 g soft brown sugar
75 ml dry white wine
75 ml red wine vinegar
25 ml balsamic vinegar

1
In a heavy frying pan, heat up the olive oil and add the finely sliced onions - toss around to make sure they all have a coating of oil.
2
Cover & cook over a gentle heat until they start to colour.
3
Add the salt, pepper, bay leaves & rosemary sprigs & cook for a further 20 to 30 minutes, until the herbs have wilted.
4
Take off the lid and add the sugar, wine & vinegars.
5
Bring them to the boil and keep stirring al the time; then lower the heat & simmer for about 20 to 30 minutes until the liquid is all dissolved and the onions are soft & sticky.
6
You will need to be very vigilant towards the end of the cooking - stirring all the time so the onions do not stick and become burnt and scorched.
7
Pick out the rosemary & bay leaves and spoon the confit into a clean, dry & sterilised jar & seal straight away.
8
Ready to eat after 2 weeks, but better if kept for at least 1-2 months.
9
Makes one x 300ml jar - the recipe can easily be increased - use a large preserving pan if necessary.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg onion, red ot yellow, peeled & cut in half & sliced thinly, 100 ml olive oil, 1 teaspoon sea salt, 1/2 teaspoon ground black pepper, and more.

Yes, Confit D' Oignon - French Onion Marmalade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confit D' Oignon - French Onion Marmalade

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