Confetti Vegetable Rice

1. 1

   Heat oil in a medium saucepan over medium heat.

2. 2

   Add next 4 ingredients and saute 4 to 5 minutes or until tender.

3. 3

   Set aside. Drain tomatoes, reserving tomatoes and liquid separately.

4. 4

   Combine chicken broth and reserved liquid.

5. 5

   Add tomato wedges and broth mixture to saucepan.

6. 6

   Bring to a boil.

7. 7

   Stir in rice and cilantro. Cover; remove from heat and let stand 5 minutes or until liquid is absorbed.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.