Confetti Snack Cake Recipe

Name: Confetti Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Sifted All-Purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter, At Room Temperature; 1 cup Sugar; 1 Large Egg; 1 Large Egg White; 2 Tablespoons Vegetable Oil; 3 teaspoons Vanilla Extract; 1/2 cups Whole Milk; 1/3 cups Assorted Sprinkles; FOR THE VANILLA FROSTING:; 1/2 cups Unsalted Butter, At Room Temperature; 1/2 cups Cream Cheese, At Room Temperature; 2-1/2 cups Powdered Sugar; 1 Tablespoon Vanilla Extract; 1 Tablespoon Milk, If Needed; 1/2 cups Assorted Sprinkles

Servings: persons

FOR THE CAKE:
1-1/2 cup Sifted All-Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Unsalted Butter, At Room Temperature
1 cup Sugar
1 Large Egg
1 Large Egg White
2 Tablespoons Vegetable Oil
3 teaspoons Vanilla Extract
1/2 cups Whole Milk
1/3 cups Assorted Sprinkles
FOR THE VANILLA FROSTING:
1/2 cups Unsalted Butter, At Room Temperature
1/2 cups Cream Cheese, At Room Temperature
2-1/2 cups Powdered Sugar
1 Tablespoon Vanilla Extract
1 Tablespoon Milk, If Needed
1/2 cups Assorted Sprinkles

1
Preheat oven to 350u00b0F. Butter and flour and 8x8-inch cake pan and set it aside.
2
In a small bowl, whisk together flour, baking powder and salt.
3
In the bowl of your electric mixer, beat butter until creamy. Add sugar and beat until light and fluffy, about 3-4 minutes. Add egg and egg white, beating on medium speed until combined. Beat in oil and vanilla extract until combined, another 1-2 minutes. With the mixer on low speed, add half of the dry ingredients. Pour in the milk with the mixer on. Pour in the rest of the dry ingredients and mix on medium speed until batter is combined. Fold in sprinkles with a large spatula.
4
Pour batter into prepared pan. Place pan on a baking sheet and bake for 38-40 minutes, or until golden on top and set in the center. Let cool complete before frosting.
5
For the vanilla frosting:
6
Add butter and cream cheese to the bowl of your electric mixer fitted with the paddle attachment and beat until creamy. With the mixer on low speed, gradually add powdered sugar. Increase the speed of the mixer, scraping down the sides if needed, beating the frosting until fluffy and combined. Beat in vanilla extract.
7
If the frosting seems too thick, beat in the tablespoon of milk. If it seems to runny or too thin, you can beat in more powdered sugar, 1/4 cup at a time. Frost the cake once cooled and top with sprinkles.

1169

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Sifted All-Purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Confetti Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Snack Cake

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