How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 2 cups chopped onions, 1 4-ounce piece pepperoni sausage, chopped (about 1 cup), 1/2 cup chopped red bell pepper, and more.

Is Confetti Scrambled Eggs suitable as breakfast?

Yes, Confetti Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Confetti Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Scrambled Eggs Recipe

Name: Confetti Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups chopped onions; 1 4-ounce piece pepperoni sausage, chopped (about 1 cup); 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped green bell pepper; 1 teaspoon dried marjoram; 12 large eggs, beaten blend

Start your day right with this Confetti Scrambled Eggs recipe. Made with butter, onions, pepperoni sausage and red bell pepper. Easy step-by-step instru…

This Confetti Scrambled Eggs relies on simple, everyday ingredients such as (1/2 stick) butter, chopped onions, chopped red bell pepper and chopped yellow bell pepper. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cup (1/2 stick) butter
2 cups chopped onions
1 4-ounce piece pepperoni sausage, chopped (about 1 cup)
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
1 teaspoon dried marjoram
12 large eggs, beaten blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Confetti Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions