Confetti Scalloped Corn Recipe

Name: Confetti Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 cup skim milk; 1 cup crushed saltine crackers; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 (16 1/2 ounce) can cream-style corn; ¼ cup onion, finely chopped; 1 (2 ounce) jar pimiento, drained; 1 tablespoon oil; 1 tablespoon chopped parsley

Servings: persons

1 egg, beaten
1 cup skim milk
1 cup crushed saltine crackers
¼ teaspoon salt
⅛ teaspoon pepper
1 (16 1/2 ounce) can cream-style corn
¼ cup onion, finely chopped
1 (2 ounce) jar pimiento, drained
1 tablespoon oil
1 tablespoon chopped parsley

1
Heat oven to 350 degrees.
2
Combne egg, milk, 2/3 cracker crumbs, salt and pepper in a medium bowl.
3
Stir in corn, onion and pimiento.
4
Pour into ungreased 1 quart casserole dish.
5
Combine remaining 1/3 cracker crumbs with oil in small bowl.
6
Toss to coat.
7
Sprinkle over corn mixture.
8
Bake for 1 hour or until knife inserted into center comes out clean.
9
Do not overbake.
10
Sprinkle with parsley.
11
Let stand 5 to 10 minutes before serving.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1 cup skim milk, 1 cup crushed saltine crackers, ¼ teaspoon salt, and more.

Yes, Confetti Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Scalloped Corn

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