How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Salsa?

You need 13 ingredients. The key ingredients include: 3 large tomatoes, cored and halved, 1 large red bell pepper, 1 large green bell pepper, 2 to 3 small white onions, chopped fine, and more.

Is Confetti Salsa suitable as snacks & appetizers?

Yes, Confetti Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Confetti Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Salsa Recipe

Name: Confetti Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, cored and halved; 1 large red bell pepper; 1 large green bell pepper; 2 to 3 small white onions, chopped fine; 1 c. lightly packed cilantro leaves; 2 jalapenos, minced or more to taste; 1 clove garlic, pressed; 7 Tbsp. lime juice; 1 tsp. salt; few drops hot pepper sauce; 1 1/2 c. frozen corn kernels, thawed; 1 c. canned black beans, rinsed and drained; 1/2 tsp. cumin

Try this homemade Confetti Salsa recipe the whole family will love. Made with tomatoes, red bell pepper, green bell pepper and white onions. Easy step-b…

This Confetti Salsa relies on simple, everyday ingredients such as large red bell pepper, large green bell pepper, garlic, pressed and lime juice. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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