How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Half-Cooked Salsa?

You need 18 ingredients. The key ingredients include: 1 small onion, chopped, 14 green pepper, chopped, 14 red pepper, chopped, 14 orange bell peppers or 14 yellow pepper, chopped, and more.

Is Fresh Half-Cooked Salsa suitable as snacks & appetizers?

Yes, Fresh Half-Cooked Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Half-Cooked Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Half-Cooked Salsa Recipe

Name: Fresh Half-Cooked Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 14 green pepper, chopped; 14 red pepper, chopped; 14 orange bell peppers or 14 yellow pepper, chopped; 1 small tomatillo, peeled, rinsed, and chopped; 3 garlic cloves, chopped; 14 jalapeno, chopped (leave out for mild salsa) (optional); ⅛ teaspoon hot red pepper flakes; ⅛ teaspoon pepper; 1 tablespoon olive oil; 5 tomatoes, chopped; 12 large cucumber, chopped; ½ cup fresh cilantro, chopped (I wash, remove stems, and freeze when buying, so mine is frozen); 12 mango, chopped (for a sweeter salsa) (optional); 2 green onions, chopped (optional); 12-1 tablespoon lime juice or 12-1 tablespoon vinegar; ½ teaspoon salt (approx., I add a little at a time until it tastes good to me); 1 avocado, chopped

Fresh Half-Cooked Salsa

Eats Now Editorial Team · 808 kcal · Snacks & Appetizers

Fresh Half-Cooked Salsa – a delicious recipe with onion, green pepper, red pepper, orange bell peppers, tomatillo, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Half-Cooked Salsa

How did you like this recipe?

Frequently Asked Questions