How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Half-Cooked Salsa?

You need 18 ingredients. The key ingredients include: 1 small onion, chopped, 14 green pepper, chopped, 14 red pepper, chopped, 14 orange bell peppers or 14 yellow pepper, chopped, and more.

Is Fresh Half-Cooked Salsa suitable as snacks & appetizers?

Yes, Fresh Half-Cooked Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Half-Cooked Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Half-Cooked Salsa Recipe

Name: Fresh Half-Cooked Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 14 green pepper, chopped; 14 red pepper, chopped; 14 orange bell peppers or 14 yellow pepper, chopped; 1 small tomatillo, peeled, rinsed, and chopped; 3 garlic cloves, chopped; 14 jalapeno, chopped (leave out for mild salsa) (optional); ⅛ teaspoon hot red pepper flakes; ⅛ teaspoon pepper; 1 tablespoon olive oil; 5 tomatoes, chopped; 12 large cucumber, chopped; ½ cup fresh cilantro, chopped (I wash, remove stems, and freeze when buying, so mine is frozen); 12 mango, chopped (for a sweeter salsa) (optional); 2 green onions, chopped (optional); 12-1 tablespoon lime juice or 12-1 tablespoon vinegar; ½ teaspoon salt (approx., I add a little at a time until it tastes good to me); 1 avocado, chopped

Try this homemade Fresh Half-Cooked Salsa recipe the whole family will love. Made with onion, green pepper, red pepper and orange bell peppers. Easy ste…

This Fresh Half-Cooked Salsa relies on simple, everyday ingredients such as small onion, chopped, green pepper, chopped, red pepper, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Half-Cooked Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions