Zucchini Casserole

1. 1

   Mix stuffing mix with margarine; set aside.

2. 2

   Place zucchini and onion in pot with enough water to cover.

3. 3

   Boil 5 minutes; drain and cool.

4. 4

   Mix zucchini and onion with soup, carrots and sour cream.

5. 5

   Place half of stuffing in 9 x 13-inch baking dish. Pour zucchini mixture in and cover with remaining stuffing mixture.

6. 6

   Bake at 350u00b0 for 25 to 35 minutes.

7. 7

   Cover with foil until last 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.