Confetti Rice

Name: Confetti Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. defatted chicken stock; 1 c. long grain rice; 1 bell pepper, diced; 1/4 c. sliced black olives; 2 ribs celery, diced; 1/4 c. sliced green olives; 1/2 sweet onion, diced; 6 plum tomatoes, diced; 1 clove garlic, minced; 1 c. fat-free Ranch dressing; salt and pepper to taste

Eats Now Editorial Team · 463 kcal · Meat & Poultry

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Confetti Rice – a delicious recipe with chicken, long grain rice, bell pepper, black olives, celery, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. defatted chicken stock
1 c. long grain rice
1 bell pepper, diced
1/4 c. sliced black olives
2 ribs celery, diced
1/4 c. sliced green olives
1/2 sweet onion, diced
6 plum tomatoes, diced
1 clove garlic, minced
1 c. fat-free Ranch dressing
salt and pepper to taste

1
Cook rice in stock for 20 minutes until liquid is absorbed. Place in a large serving bowl.
2
Let cool. Add diced vegetables to rice.
3
Add dressing. Stir well. Chill.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. defatted chicken stock, 1 c. long grain rice, 1 bell pepper, diced, 1/4 c. sliced black olives, and more.

Yes, Confetti Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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