Confetti Rice

1. 1

   In large saucepan, bring rice, water, pepper and chicken bouillon cubes to a boil.

2. 2

   Then turn down to simmer.

3. 3

   Add carrot, celery, bell pepper, onion and margarine.

4. 4

   Mix and cover.

5. 5

   Cook slow until water is gone and rice is fluffy.

No additional tips available.