Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tri-color spiral pasta; 14 lb genoa salami, chopped; 14 lb pepperoni, chopped; 12 lb asiago cheese, diced; 12 lb mozzarella cheese, diced (fresh if you can get it); 1 (6 ounce) can black olives, drained and chopped; 1 red bell pepper, diced; 2 chopped green onions; 3 tomatoes, seeded and chopped; 1 (2/3 ounce) package Italian salad dressing mix; ¾ cup extra virgin olive oil; ¼ cup balsamic vinegar; 1 teaspoon dried oregano; 1 tablespoon dried parsley; 1 tablespoon grated parmesan cheese; salt & fresh ground pepper

Servings: persons

1 lb tri-color spiral pasta
14 lb genoa salami, chopped
14 lb pepperoni, chopped
12 lb asiago cheese, diced
12 lb mozzarella cheese, diced (fresh if you can get it)
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
2 chopped green onions
3 tomatoes, seeded and chopped
1 (2/3 ounce) package Italian salad dressing mix
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
1 teaspoon dried oregano
1 tablespoon dried parsley
1 tablespoon grated parmesan cheese
salt & fresh ground pepper

1
Cook the pasta in a large pot of salted boiling water until al dente.
2
Drain, and cool under cold water.
3
In a large bowl, combine the pasta, salami, pepperoni, cheeses, black olives, red bell pepper, and tomatoes.
4
Stir in the envelope of dressing mix.
5
Cover, and refrigerate for at least one hour.
6
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
7
Just before serving, pour dressing over the salad, and mix well.

10656

kcal

Calories

729

Fat

257

Carbs

755

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb tri-color spiral pasta, 14 lb genoa salami, chopped, 14 lb pepperoni, chopped, 12 lb asiago cheese, diced, and more.

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad

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